Silver Fern Farms is a market-led food company, established in 1948, supplying nutritious and delicious, sustainably and ethically raised grass-fed red meat and other natural products, from Aotearoa to the world. Silver Fern Farms is New Zealand’s leading processor, marketer and exporter of premium quality lamb, beef and venison and associated products to over 60 global markets.
Silver Fern Farms is deeply connected to the rural communities of New Zealand. In peak season, they employ over 6,000 people globally and connect to a network of over 16,000 farmer suppliers nationwide. Silver Fern Farms operates 14 processing sites throughout New Zealand. Silver Fern Farms is committed to doing good by nature and creating a nature positive future, enabled by a clear and enduring sustainability plan.
Silver Fern Farms is made of:
100% NEW ZEALAND
Silver Fern Farms beef and lamb are:
– 100% grass-fed on lush, green pastures
– raised as nature intended, roaming freely on open fields
– all natural with no added growth hormones
– Halal certified
Key programs include:
Silver Fern Farms stakes its reputation every day on its products. To ensure that they live up to the New Zealand pedigree of quality taste and health, all production is undertaken using the latest processing technologies and operates under very strict hygiene conditions. Quality control checks are maintained at all stages of production, storage and distribution to ensure the product reaches the market in pristine condition.